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Confectionery & Sweets

Raw materials for confectionery, chocolate products, fillings, decorations and functional components – focused on taste, texture, stability, processing performance and consistent quality.

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Citrus & Tropical Fruit Flavours

Citrus and tropical fruit flavours for fresh, bright and exotic profiles.

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Ube Powder

100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.

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Fructooligosaccharides (FOS)

Soluble prebiotic fructans for fibre enrichment, bulking and mild sweetness in food, nutra and feed concepts.

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Honey

Honey in different varieties and grades – from mild blossom honeys to robust forest and fir honeys.

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Pome & Stone Fruit Flavours

Pome and stone fruit flavours for classic fruity taste profiles.

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Vanilla, Cocoa & Chocolate Flavours

Vanilla, cocoa and chocolate flavours for sweet, creamy and full-bodied applications.

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High-Viscosity Fruit Pastes

High-viscosity, non-sticky fruit pastes with high fruit content for fillings and snacks.

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Fruit Flakes

Thin fruit flakes for cereals, dry mixes, bars and snack applications.

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Moulded Fruit Pieces

Custom-shaped fruit-based inclusions for visible fruit accents.

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Fruit Strips

Strip-shaped fruit pieces for cereals, fruit snacks and chocolate products.

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Fruit Pieces

Fruit-based pieces in defined sizes for cereals, muesli, chocolate, bakery and snacks.

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Vanillin

Vanillin for classic vanilla profiles and rounding sweet food and nutra applications.

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Nut, Almond & Nougat Flavours

Nut, almond and nougat flavours for warm, rounded and full-bodied taste profiles.

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Berry Flavours

Berry flavours for fruity food applications – from strawberry to forest berry.

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Caramel, Coffee & Brown Note Flavours

Caramel, coffee and brown note flavours for warm, roasted and full-bodied applications.

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Milk, Cream & Dessert Flavours

Milk, cream and dessert flavours for creamy, sweet and rounded taste profiles.

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Ethyl Vanillin

Ethyl vanillin for intense vanilla profiles and sweet, creamy flavour directions.

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Vanilla Extract

Vanilla extract for natural, authentic vanilla profiles in food and nutra applications.

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Vanilla Powder

Vanilla powder for dry blends, powder products and vanilla-like taste profiles.

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Maize starch

Maize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.

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Potato starch

High swelling and binding power, neutral taste – ideal for soups, sauces and baked goods.

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Tapioca starch

Allergen-free Clean-Label starch with clear, neutral binding property.

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Wheat starch

Native wheat starch with classic binding and swelling properties.

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Rice starch

Very fine, hypoallergenic starch – creamy texture for baby food & desserts.

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Clean-Label starches

Functional starches sourced from maize, tapioca or potato – without E-number declaration.

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Modified starches

Waxy maize, moulding, and cold-swelling starches: tailored functionality for industrial processes.

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Native starches

Maize, wheat, potato – low moisture from 10% for sensitive formulations.

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Potato flakes

Potato flakes of European origin in various bulk densities and water-absorption capacities – with or without emulsifiers, with or without sulphites.

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Carrageenan

Seaweed hydrocolloid for milk gels, desserts and meat products in Kappa/Iota/Lambda types.

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Alginates

Sodium and calcium alginates for heat-stable gels and texturizing.

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Xanthan Gum

Xanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.

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Locust Bean Gum

Clean-label thickener with synergistic effects to xanthan and carrageenan.

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Guar Gum

Guar gum is a highly viscous hydrocolloid for thickening, water binding and stable textures.

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Gelatin

Beef, pork, poultry or fish – various mesh and bloom. Food and pharma grades.

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Whole Milk Powder

Spray-dried, 26% fat – for chocolates, baked goods, and instant beverages.

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Sweet Potato Flakes

Sweet potato flakes of European origin in various bulk densities.

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Skimmed Milk Powder

Low Heat / Medium Heat / High Heat – standard and specialty grades.

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Caseinates

Sodium and calcium caseinate as high-quality milk proteins with emulsifying properties.

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Whey Proteins

WPC 35 to WPI 90 – ideal for sports nutrition, clinical nutrition, and baked goods.

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Fat powders

Spray-dried fat powders with 50–80% fat content for dry blends.

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Coffee whitener

Non-Dairy and Dairy coffee whiteners – stable in hot and acidic beverages.

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Coconut milk powder

55–65% fat, vegan – for curries, desserts and instant drinks.

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Citric Acid

Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.

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Sodium Citrate

Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.

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Agar-Agar

Purely plant-based gelling agent from red algae with high gel strength.

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Lactic Acid

Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.

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Lactates

Ca-, Na-, K-, Mg-, Zn-lactates for preservation, mineralisation and pharma.

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Gluconates

Na-, Ca-, Mg-, Zn-, K-gluconates as well as Glucono-delta-Lacton.

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Tartaric Acid

Natural tartaric acid, tartrates, and cream of tartar in various granulations.

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Malic Acid

Mild, rounded sour taste for beverages and confectionery.

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Ascorbic Acid

Ascorbic acid is vitamin C and is used as an antioxidant, acidulant and functional micronutrient.

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Formic Acid

Preservation and ensiling for animal feed, as well as technical applications.

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Cocoa Powder

Natural and alkalized powder in various fat contents.

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Cocoa Mass

100% cocoa – base for chocolates and fine baked goods.

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Gum Arabic

Natural exudate of the acacia tree; emulsifier, stabilizer and film former.

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Cocoa Butter

Deodorized and natural quality for couvertures and cosmetics.

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Chocolates

Dark, milk, and white couvertures in drops and blocks.

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Fat Icings

Cocoa-containing and cocoa-free plant-based fat icings – easy to process.

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Chocolate Drops

Bake-stable drops and chunks for cookies, ice cream, and baked goods.

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Fillings & Creams

Praline, nut and caramel fillings for confectionery and bakery applications.

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Coffee Extract

Robusta & Arabica – liquid, spray-dried or freeze-dried, including Cold Brew and Fair Trade.

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Tea Extract

Black, fruit, rooibos and mate extracts with defined polyphenol contents.

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Acerola Extract

Natural vitamin C source – standardisations from 17% to 25%.

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Green Tea Extract

Various polyphenol, catechin and caffeine levels – also Low Bitterness.

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Grape Extract

Rich in OPCs and resveratrol – antioxidant for nutra and functional food.

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Wine Extract

Various polyphenol and anthocyanin grades from red grape.

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Tara Gum

Galactomannan thickener with high viscosity already in cold solution.

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Acai Extract

Anthocyanin-rich superfruit extract for smoothies and supplements.

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Cranberry Extract

Standardised to proanthocyanidins (PAC) – popular for the urogenital sector.

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Ginkgo Extract

24% flavone glycosides / 6% terpene lactones – classic nutra specification.

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Amla Extract

Indian gooseberry – natural source of vitamin C and tannins.

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Turmeric Extract

Highly bioavailable Curcumin, also cyclosomal and water-dispersible.

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Fumaric Acid

Strongly acidifying fruit acid with long-lasting palate impact.

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Yogurt Powder

Spray-dried yoghurt powder with live cultures or fermented.

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Black Tea Extract

Extract with defined polyphenol, catechin and caffeine contents.

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Liquid Egg Yolk

Pasteurised, with or without sugar/salt – for bakery and sauces.

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Sour Cream Powder

Spray-dried sour cream powder for snacks and sauces.

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Spray-Dried Egg Yolk

Long shelf life and good emulsifying properties for dry mixes.

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Egg White Powder

Egg white powder provides functional properties such as whipping, gelling and protein enrichment for food applications.

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Whole Egg Powder

100% spray-dried whole egg – easy dosing for convenience products.

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Freeze-Dried Fruits

Pieces, grits and powder – preserves colour, aroma and nutrients.

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Air-Dried Vegetables

Pieces and powder: potato, carrot, tomato, onion and much more.

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Fruit Concentrates

Clear or cloudy, in various Brix levels for beverages and bakery.

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Fruit Pastes & Fillings

High fruit content, bake-stable, Clean Label – also available without added sugar.

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Fruit & vegetable powders

Spray-, drum- and freeze-dried – natural colour and aroma.

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Matcha (Extract & Leaf Powder)

Premium Japanese matcha as extract or leaf powder in various grades.

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Herbs & spices

Whole, cut and ground qualities – also steam-sterilised.

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Lactose

Lactose in food and pharmaceutical grade in various granulations.

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Berries (Acerola, Strawberry, Blueberry, Cranberry, etc.)

Berries whole, in pieces, as semolina or powder – dried, freeze-dried or frozen.

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WGCP – Whole Green Coffee Powder

Whole green coffee powder (Arabica/Robusta, 20 or 40 mesh) with high chlorogenic acid content.

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Aspartame

Aspartame is a high-intensity sweetener for sugar-reduced and low-calorie food formulations.

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Acesulfame K

Acesulfame K is a heat-stable high-intensity sweetener for sugar-reduced food and nutra applications.

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Stevia

Stevia provides low-calorie sweetening solutions based on steviol glycosides for food and nutra formulations.

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Erythritol

Erythritol is a calorie-free sugar replacer for sugar-reduced and functional food formulations.

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Fructose

Fructose is a fruit sugar for sweetening, taste profile and functional food formulations.

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Sucralose

Sucralose is a heat- and acid-stable high-intensity sweetener for sugar-reduced applications.

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Dextrose

Dextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.

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Coffee Alternative (Chicory Extract)

Caffeine-free coffee alternative based on chicory extract.

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Maltodextrin

Maltodextrin is a functional carbohydrate carrier for energy, bulking and stable powder formulations.

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Quinoa (white, red, roasted)

Gluten-free pseudo-cereal with high protein content.

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Sorbitol

Sorbitol is a polyol for sweetening, humectancy and texture in food, nutra and technical applications.

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Agave Nectar

Agave nectar is a natural syrup for sweetening and formulation rounding in food applications.

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NHDC

NHDC is a sweetening and flavour modulation component for food and nutra formulations.

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Freeze-Dried Vegetables (Lyophilisates)

Freeze-dried vegetables in pieces, semolina or powder – preserving nutrients and aroma.

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Chia Flour

Milled chia seeds with high omega-3 and fibre content.

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Dried Glucose Syrup

Powdered glucose syrup DE 21–42 for confectionery and dry mixes.

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Mono- and Diglycerides

E471 in various iodine values – standard emulsifier for Bakery.

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Cream of Tartar

Potassium bitartrate as acidity regulator and leavening agent.

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Lecithin (Soy & Sunflower)

Lecithin from soy or sunflower is a natural emulsifier and processing aid for food and feed applications.

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