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Sports Nutrition

Raw materials for sports nutrition products – proteins, amino acids, minerals, carbohydrates and functional ingredients in specified grades and with reliable availability.

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Pome & Stone Fruit Flavours

Pome and stone fruit flavours for classic fruity taste profiles.

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Vanillin

Vanillin for classic vanilla profiles and rounding sweet food and nutra applications.

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Ube Powder

100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.

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Fructooligosaccharides (FOS)

Soluble prebiotic fructans for fibre enrichment, bulking and mild sweetness in food, nutra and feed concepts.

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Citrus & Tropical Fruit Flavours

Citrus and tropical fruit flavours for fresh, bright and exotic profiles.

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Nut, Almond & Nougat Flavours

Nut, almond and nougat flavours for warm, rounded and full-bodied taste profiles.

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Taste Masking & Flavour Modulation

Taste masking and flavour modulation for challenging functional and sensory profiles.

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Caramel, Coffee & Brown Note Flavours

Caramel, coffee and brown note flavours for warm, roasted and full-bodied applications.

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Vanilla Powder

Vanilla powder for dry blends, powder products and vanilla-like taste profiles.

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Vanilla Extract

Vanilla extract for natural, authentic vanilla profiles in food and nutra applications.

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Ethyl Vanillin

Ethyl vanillin for intense vanilla profiles and sweet, creamy flavour directions.

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Berry Flavours

Berry flavours for fruity food applications – from strawberry to forest berry.

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Vanilla, Cocoa & Chocolate Flavours

Vanilla, cocoa and chocolate flavours for sweet, creamy and full-bodied applications.

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Milk, Cream & Dessert Flavours

Milk, cream and dessert flavours for creamy, sweet and rounded taste profiles.

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Maize starch

Maize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.

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Whey Proteins

WPC 35 to WPI 90 – ideal for sports nutrition, clinical nutrition, and baked goods.

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Citric Acid

Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.

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Sodium Citrate

Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.

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Lactic Acid

Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.

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Gum Arabic

Natural exudate of the acacia tree; emulsifier, stabilizer and film former.

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Coffee Extract

Robusta & Arabica – liquid, spray-dried or freeze-dried, including Cold Brew and Fair Trade.

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Tea Extract

Black, fruit, rooibos and mate extracts with defined polyphenol contents.

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Acerola Extract

Natural vitamin C source – standardisations from 17% to 25%.

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Green Tea Extract

Various polyphenol, catechin and caffeine levels – also Low Bitterness.

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Grape Extract

Rich in OPCs and resveratrol – antioxidant for nutra and functional food.

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Wine Extract

Various polyphenol and anthocyanin grades from red grape.

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Acai Extract

Anthocyanin-rich superfruit extract for smoothies and supplements.

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Cranberry Extract

Standardised to proanthocyanidins (PAC) – popular for the urogenital sector.

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Ginkgo Extract

24% flavone glycosides / 6% terpene lactones – classic nutra specification.

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Amla Extract

Indian gooseberry – natural source of vitamin C and tannins.

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Turmeric Extract

Highly bioavailable Curcumin, also cyclosomal and water-dispersible.

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Magnesium

Magnesium for food, nutra, feed and premix formulations.

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Potassium

Potassium for food, nutra, feed and premix formulations.

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Black Tea Extract

Extract with defined polyphenol, catechin and caffeine contents.

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Matcha (Extract & Leaf Powder)

Premium Japanese matcha as extract or leaf powder in various grades.

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WGCP – Whole Green Coffee Powder

Whole green coffee powder (Arabica/Robusta, 20 or 40 mesh) with high chlorogenic acid content.

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Dextrose

Dextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.

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Coffee Alternative (Chicory Extract)

Caffeine-free coffee alternative based on chicory extract.

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Soy Protein / Soy Protein Concentrate

SPC and SPI – 60–90% protein for bakery, meat, and sports nutrition.

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Pea Protein

60–80% protein, also as texturate – plant-based all-rounder.

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Oat Protein

Natural oat protein approx. 50% – rich in unsaturated fatty acids.

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Rice Protein

Hypoallergenic, vegan – ideal for sports nutrition and baby food.

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Corn Gluten

High-energy protein concentrate for feed and aqua applications.

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Wheat Protein

Vital gluten and hydrolysed grades for Bakery and Meat.

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Olive Extract

Premium olive extracts with standardised polyphenol contents (hydroxytyrosol, oleuropein).

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Fishmeal

High-quality animal protein source for Aqua- and Petfood.

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PAP (Cat. 3)

Processed animal protein Category 3 for Petfood and Aqua.

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Bone Meal

Mineral-rich animal protein as a phosphorus and calcium source.

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Blood Meal

Very high protein content and good lysine availability.

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Dried Glucose Syrup

Powdered glucose syrup DE 21–42 for confectionery and dry mixes.

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Egg White Protein

Egg white protein includes ovalbumin and hydrolysed egg proteins for functional protein and specialty applications.

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Citric Salts

Citrate salts as acidity regulators and mineral carriers.

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Plant Sterols & Sterol Esters

Plant sterols in concentrations 90/95/98/99%.

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Calcium Gluconate

Calcium gluconate monohydrate and calcium D-saccharate.

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Citrus Plant Derivatives (Neohesperidin, Hesperidin, Diosmin, Rutin, Apigenin)

Bioactive citrus flavonoids for functional applications.

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Methionine

Methionine for protein-optimised feed formulations and premixes.

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Lysine

Lysine for feed recipes, premixes and protein-optimised rations.

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Threonine

Threonine for protein-optimised feed and premix applications.

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Tryptophan

Tryptophan for targeted amino acid profiles in feed formulations.

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Cyclosomal Curcumin

Highly bioavailable curcumin, 100% water-dispersible.

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Vegetable Oils (GMO-free)

Rapeseed, Soy, and Sunflower oil – GMO-free and sustainable.

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Customized Fatty Acid Blends

Tailor-made C12–C18 profiles for energy and rumen protection.

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Omega-3 Oil

EPA/DHA-rich fish and algae oil in various concentrations.

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Omega-3 Powder

Microencapsulated Omega-3 for dry premixes and supplements.

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PHGG Partially Hydrolyzed Guar Fiber

Clear-soluble, agglomerated guar fiber with various dietary fiber contents.

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Choline Chloride (GMO-free)

GMO-free choline chloride for premixes, feed and selected nutra concepts.

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Vitamin B12 Cyanocobalamin

Vitamin B12 cyanocobalamin for food supplements and micronutrient formulations.

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Methylcobalamin

Methylcobalamin for high-quality vitamin B12 and nutra formulations.

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Caffeine

Anhydrous, USP – for energy drinks and pharmaceuticals.

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Apigenin

Flavone from parsley and chamomile – bioactive for Nutra.

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Citicoline

Cognitive-active substance for memory and concentration formulas.

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Encapsulated Calcium

Encapsulated Calcium for stable and easy-to-dose formulations.

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Tocopherols / Mixed Tocopherols

Tocopherols and mixed tocopherols for food, nutra and feed formulations.

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Antioxidant Systems

Antioxidant systems for oil, fat, meat and convenience applications.

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Calcium D-Pantothenate

Calcium D-Pantothenate for nutra, feed and premix formulations.

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Betaine

Betaine for nutra formulations, premixes and feed applications.

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