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Pharma-Excipients

Raw materials and excipients for pharmaceutical and healthcare-related applications – with a strong focus on specifications, documentation, traceability and quality-assured supply chains.

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Ethyl Lactate

Polar lactic acid ester used as a solvent, carrier and formulation aid in technical and pharmaceutical applications.

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Ube Powder

100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.

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Taste Masking & Flavour Modulation

Taste masking and flavour modulation for challenging functional and sensory profiles.

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Sodium Acetate

Sodium salt of acetic acid used as an acidity regulator, buffer and pH stabiliser in food and pharmaceutical applications, available as powder or agglomerated grade.

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2-Ethylhexyl Lactate

Slow-evaporating lactic acid ester used as a solvent, coalescing aid and plasticiser in technical and pharmaceutical formulations.

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Butyl Lactate

Lactic acid ester with balanced solvency and controlled evaporation for technical and pharmaceutical formulations.

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Maize starch

Maize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.

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Potato starch

High swelling and binding power, neutral taste – ideal for soups, sauces and baked goods.

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Tapioca starch

Allergen-free Clean-Label starch with clear, neutral binding property.

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Wheat starch

Native wheat starch with classic binding and swelling properties.

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Rice starch

Very fine, hypoallergenic starch – creamy texture for baby food & desserts.

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Clean-Label starches

Functional starches sourced from maize, tapioca or potato – without E-number declaration.

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Modified starches

Waxy maize, moulding, and cold-swelling starches: tailored functionality for industrial processes.

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Native starches

Maize, wheat, potato – low moisture from 10% for sensitive formulations.

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Carrageenan

Seaweed hydrocolloid for milk gels, desserts and meat products in Kappa/Iota/Lambda types.

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Alginates

Sodium and calcium alginates for heat-stable gels and texturizing.

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Xanthan Gum

Xanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.

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Locust Bean Gum

Clean-label thickener with synergistic effects to xanthan and carrageenan.

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Guar Gum

Guar gum is a highly viscous hydrocolloid for thickening, water binding and stable textures.

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Gelatin

Beef, pork, poultry or fish – various mesh and bloom. Food and pharma grades.

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Citric Acid

Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.

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Sodium Citrate

Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.

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Lactic Acid

Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.

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Agar-Agar

Purely plant-based gelling agent from red algae with high gel strength.

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Lactates

Ca-, Na-, K-, Mg-, Zn-lactates for preservation, mineralisation and pharma.

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Gluconates

Na-, Ca-, Mg-, Zn-, K-gluconates as well as Glucono-delta-Lacton.

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Tartaric Acid

Natural tartaric acid, tartrates, and cream of tartar in various granulations.

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Malic Acid

Mild, rounded sour taste for beverages and confectionery.

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Ascorbic Acid

Ascorbic acid is vitamin C and is used as an antioxidant, acidulant and functional micronutrient.

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Formic Acid

Preservation and ensiling for animal feed, as well as technical applications.

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Gum Arabic

Natural exudate of the acacia tree; emulsifier, stabilizer and film former.

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Gluconic Acid

Mild organic acid used for pH regulation and as a chelating agent.

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Magnesium

Magnesium for food, nutra, feed and premix formulations.

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Silicon Dioxide (Silica)

Anti-caking agent and carrier in powder blends.

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Magnesium Sulfate

Magnesium sulfate (Epsom salt) as magnesium source and acid-base regulator.

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Lactose

Lactose in food and pharmaceutical grade in various granulations.

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Citric Salts

Citrate salts as acidity regulators and mineral carriers.

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Sodium Chloride Pharma (Ph.Eur./USP)

Sodium chloride in pharmaceutical quality.

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Cream of Tartar

Potassium bitartrate as acidity regulator and leavening agent.

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Sodium Lactate

Sodium lactate liquid (50%/60%, pyrogen-free) and powder.

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Sodium Gluconate

Sodium gluconate, also specially ground (<300 µm).

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Calcium Gluconate

Calcium gluconate monohydrate and calcium D-saccharate.

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Caffeine

Anhydrous, USP – for energy drinks and pharmaceuticals.

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Apigenin

Flavone from parsley and chamomile – bioactive for Nutra.

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Citicoline

Cognitive-active substance for memory and concentration formulas.

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Coenzyme Q10 (encapsulated)

Taste and oxidation stable encapsulated for tablets and powders.

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Zinc (encapsulated)

Encapsulated Zinc for stable and easy-to-dose formulations.

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Magnesium (encapsulated)

Encapsulated Magnesium for stable and easy-to-dose formulations.

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Acetic Acid

Acetic acid (also available in organic quality) for acidification and preservation.

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Iron (encapsulated)

Encapsulated Iron for stable and easy-to-dose formulations.

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Glycerine

Glycerine is a humectant and carrier with sweetening effect for food, flavour and pharma applications.

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Encapsulated Calcium

Encapsulated Calcium for stable and easy-to-dose formulations.

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Tocopherols / Mixed Tocopherols

Tocopherols and mixed tocopherols for food, nutra and feed formulations.

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Antioxidant Systems

Antioxidant systems for oil, fat, meat and convenience applications.

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Monopropylene Glycol

Monopropylene glycol is a carrier and humectant for flavours, liquid preparations and pharma applications.

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Calcium D-Pantothenate

Calcium D-Pantothenate for nutra, feed and premix formulations.

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Betaine

Betaine for nutra formulations, premixes and feed applications.

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Potato flakes

Potato flakes of European origin in various bulk densities and water-absorption capacities – with or without emulsifiers, with or without sulphites.

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