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Food Supplements

Raw materials for food supplements, powder blends, capsules, tablets and functional applications – focused on micronutrients, botanical extracts, specifications and documentation.

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Taste Masking & Flavour Modulation

Taste masking and flavour modulation for challenging functional and sensory profiles.

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Vanilla Powder

Vanilla powder for dry blends, powder products and vanilla-like taste profiles.

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Sodium Acetate

Sodium salt of acetic acid used as an acidity regulator, buffer and pH stabiliser in food and pharmaceutical applications, available as powder or agglomerated grade.

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Fructooligosaccharides (FOS)

Soluble prebiotic fructans for fibre enrichment, bulking and mild sweetness in food, nutra and feed concepts.

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Citrus & Tropical Fruit Flavours

Citrus and tropical fruit flavours for fresh, bright and exotic profiles.

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Ethyl Vanillin

Ethyl vanillin for intense vanilla profiles and sweet, creamy flavour directions.

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Pome & Stone Fruit Flavours

Pome and stone fruit flavours for classic fruity taste profiles.

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Milk, Cream & Dessert Flavours

Milk, cream and dessert flavours for creamy, sweet and rounded taste profiles.

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Vanillin

Vanillin for classic vanilla profiles and rounding sweet food and nutra applications.

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Vanilla, Cocoa & Chocolate Flavours

Vanilla, cocoa and chocolate flavours for sweet, creamy and full-bodied applications.

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Caramel, Coffee & Brown Note Flavours

Caramel, coffee and brown note flavours for warm, roasted and full-bodied applications.

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Berry Flavours

Berry flavours for fruity food applications – from strawberry to forest berry.

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Ube Powder

100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.

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Vanilla Extract

Vanilla extract for natural, authentic vanilla profiles in food and nutra applications.

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Nut, Almond & Nougat Flavours

Nut, almond and nougat flavours for warm, rounded and full-bodied taste profiles.

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Maize starch

Maize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.

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Xanthan Gum

Xanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.

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Locust Bean Gum

Clean-label thickener with synergistic effects to xanthan and carrageenan.

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Whole Milk Powder

Spray-dried, 26% fat – for chocolates, baked goods, and instant beverages.

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Skimmed Milk Powder

Low Heat / Medium Heat / High Heat – standard and specialty grades.

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Caseinates

Sodium and calcium caseinate as high-quality milk proteins with emulsifying properties.

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Whey Proteins

WPC 35 to WPI 90 – ideal for sports nutrition, clinical nutrition, and baked goods.

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Fat powders

Spray-dried fat powders with 50–80% fat content for dry blends.

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Coffee whitener

Non-Dairy and Dairy coffee whiteners – stable in hot and acidic beverages.

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Coconut milk powder

55–65% fat, vegan – for curries, desserts and instant drinks.

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Citric Acid

Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.

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Sodium Citrate

Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.

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Agar-Agar

Purely plant-based gelling agent from red algae with high gel strength.

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Lactic Acid

Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.

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Gum Arabic

Natural exudate of the acacia tree; emulsifier, stabilizer and film former.

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Coffee Extract

Robusta & Arabica – liquid, spray-dried or freeze-dried, including Cold Brew and Fair Trade.

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Tea Extract

Black, fruit, rooibos and mate extracts with defined polyphenol contents.

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Acerola Extract

Natural vitamin C source – standardisations from 17% to 25%.

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Gluconic Acid

Mild organic acid used for pH regulation and as a chelating agent.

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Green Tea Extract

Various polyphenol, catechin and caffeine levels – also Low Bitterness.

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Grape Extract

Rich in OPCs and resveratrol – antioxidant for nutra and functional food.

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Wine Extract

Various polyphenol and anthocyanin grades from red grape.

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Acai Extract

Anthocyanin-rich superfruit extract for smoothies and supplements.

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Cranberry Extract

Standardised to proanthocyanidins (PAC) – popular for the urogenital sector.

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Ginkgo Extract

24% flavone glycosides / 6% terpene lactones – classic nutra specification.

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Amla Extract

Indian gooseberry – natural source of vitamin C and tannins.

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Turmeric Extract

Highly bioavailable Curcumin, also cyclosomal and water-dispersible.

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Magnesium

Magnesium for food, nutra, feed and premix formulations.

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Fumaric Acid

Strongly acidifying fruit acid with long-lasting palate impact.

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Potassium

Potassium for food, nutra, feed and premix formulations.

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Black Tea Extract

Extract with defined polyphenol, catechin and caffeine contents.

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Silicon Dioxide (Silica)

Anti-caking agent and carrier in powder blends.

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Matcha (Extract & Leaf Powder)

Premium Japanese matcha as extract or leaf powder in various grades.

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Lactose

Lactose in food and pharmaceutical grade in various granulations.

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Berries (Acerola, Strawberry, Blueberry, Cranberry, etc.)

Berries whole, in pieces, as semolina or powder – dried, freeze-dried or frozen.

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WGCP – Whole Green Coffee Powder

Whole green coffee powder (Arabica/Robusta, 20 or 40 mesh) with high chlorogenic acid content.

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Aspartame

Aspartame is a high-intensity sweetener for sugar-reduced and low-calorie food formulations.

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Acesulfame K

Acesulfame K is a heat-stable high-intensity sweetener for sugar-reduced food and nutra applications.

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Stevia

Stevia provides low-calorie sweetening solutions based on steviol glycosides for food and nutra formulations.

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Erythritol

Erythritol is a calorie-free sugar replacer for sugar-reduced and functional food formulations.

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Fructose

Fructose is a fruit sugar for sweetening, taste profile and functional food formulations.

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Sucralose

Sucralose is a heat- and acid-stable high-intensity sweetener for sugar-reduced applications.

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Dextrose

Dextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.

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Coffee Alternative (Chicory Extract)

Caffeine-free coffee alternative based on chicory extract.

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Maltodextrin

Maltodextrin is a functional carbohydrate carrier for energy, bulking and stable powder formulations.

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Sorbitol

Sorbitol is a polyol for sweetening, humectancy and texture in food, nutra and technical applications.

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Agave Nectar

Agave nectar is a natural syrup for sweetening and formulation rounding in food applications.

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NHDC

NHDC is a sweetening and flavour modulation component for food and nutra formulations.

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Olive Extract

Premium olive extracts with standardised polyphenol contents (hydroxytyrosol, oleuropein).

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Dried Glucose Syrup

Powdered glucose syrup DE 21–42 for confectionery and dry mixes.

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Citric Salts

Citrate salts as acidity regulators and mineral carriers.

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Sodium Chloride Pharma (Ph.Eur./USP)

Sodium chloride in pharmaceutical quality.

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Plant Sterols & Sterol Esters

Plant sterols in concentrations 90/95/98/99%.

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Cream of Tartar

Potassium bitartrate as acidity regulator and leavening agent.

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CBD and Hemp Derivatives

Wide range: CBD extracts and oils (3–20% CBD), hemp isolates, cannabidiol isolate (99.5%), cannabigerol isolate (99%).

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Functional Fibers

Oat, corn, citrus, pea, apple, and bamboo fibers.

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Polydextrose

Polydextrose is a soluble fibre for fibre enrichment, sugar reduction and functional formulations.

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Sodium Lactate

Sodium lactate liquid (50%/60%, pyrogen-free) and powder.

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Psyllium Husks

95% to 99% purity – high swelling index for bakery and supplements.

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L-Theanine

L-theanine for food supplements, functional beverages and nutra formulations.

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Beta-Glucan

Soluble oat fiber – Clean Label, gluten-free upon request.

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Sodium Gluconate

Sodium gluconate, also specially ground (<300 µm).

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Calcium Gluconate

Calcium gluconate monohydrate and calcium D-saccharate.

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Citrus Plant Derivatives (Neohesperidin, Hesperidin, Diosmin, Rutin, Apigenin)

Bioactive citrus flavonoids for functional applications.

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Cyclosomal Curcumin

Highly bioavailable curcumin, 100% water-dispersible.

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Vegetable Oils (GMO-free)

Rapeseed, Soy, and Sunflower oil – GMO-free and sustainable.

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Customized Fatty Acid Blends

Tailor-made C12–C18 profiles for energy and rumen protection.

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Omega-3 Oil

EPA/DHA-rich fish and algae oil in various concentrations.

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Sodium Cyclamate

Sodium cyclamate is a calorie-free high-intensity sweetener for beverages, sweetener tablets and blends.

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Omega-3 Powder

Microencapsulated Omega-3 for dry premixes and supplements.

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Sodium Saccharin

Sodium saccharin is a stable high-intensity sweetener for beverages, confectionery, oral care and tablets.

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PHGG Partially Hydrolyzed Guar Fiber

Clear-soluble, agglomerated guar fiber with various dietary fiber contents.

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Monk Fruit Extract

Monk fruit extract is a botanical sweetening component for sweetener-based formulation concepts.

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Choline Chloride (GMO-free)

GMO-free choline chloride for premixes, feed and selected nutra concepts.

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Vitamin B12 Cyanocobalamin

Vitamin B12 cyanocobalamin for food supplements and micronutrient formulations.

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Methylcobalamin

Methylcobalamin for high-quality vitamin B12 and nutra formulations.

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Caffeine

Anhydrous, USP – for energy drinks and pharmaceuticals.

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Allulose

Allulose is a rare sugar for sugar-reduced formulation concepts, subject to regulatory admissibility.

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Apigenin

Flavone from parsley and chamomile – bioactive for Nutra.

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Citicoline

Cognitive-active substance for memory and concentration formulas.

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Coenzyme Q10 (encapsulated)

Taste and oxidation stable encapsulated for tablets and powders.

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Zinc (encapsulated)

Encapsulated Zinc for stable and easy-to-dose formulations.

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