Sodium Acetate
Sodium salt of acetic acid used as an acidity regulator, buffer and pH stabiliser in food and pharmaceutical applications, available as powder or agglomerated grade.
Produkt anfragenMeat & Sausage
Raw materials for meat and sausage products – supporting water binding, texture, shelf life, salt reduction, protein enrichment and reliable industrial processing.
Produktfinder
Passende Rohstoffe für Ihre Anwendung finden
Häufige Produktbereiche:
Produktbereiche
Produktbereich
Organische Säuren & Puffersysteme
12 ProdukteAnsehen
Produktbereich
Konservierungssysteme
10 ProdukteAnsehen
Produktbereich
Hydrocolloide & Texturlösungen
10 ProdukteAnsehen
Produktbereich
Stärken & funktionelle Kohlenhydrate
Ansehen
Produktbereich
Aromen & Geschmackslösungen
Ansehen
Produktbereich
Frucht- & Gemüsezutaten
Ansehen
Produktbereich
Pflanzenextrakte & natürliche Wirkstoffe
Ansehen
Produktbereich
Proteinzutaten
6 ProdukteAnsehen
Produktbereich
Salze, Phosphate & Mineralformen
12 ProdukteAnsehen
Hauptprodukte für Meat & Sausage
Im Produktfilter öffnen →Herbal, Spice & Savoury Flavours
Herbal, spice and savoury flavours for spicy and savoury food applications.
Produkt anfragenBuffered White Wine Vinegar
Buffered white wine vinegar for vinegar-based preservation support in meat and sausage products with a mild sensory impact.
Produkt anfragenMaize starch
Maize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.
Produkt anfragenPotato starch
High swelling and binding power, neutral taste – ideal for soups, sauces and baked goods.
Produkt anfragenCarrageenan
Seaweed hydrocolloid for milk gels, desserts and meat products in Kappa/Iota/Lambda types.
Produkt anfragenTable Salt
Classic table salt, iodised or non-iodised, with or without anti-caking agent (calcium carbonate).
Produkt anfragenAlginates
Sodium and calcium alginates for heat-stable gels and texturizing.
Produkt anfragenXanthan Gum
Xanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.
Produkt anfragenLocust Bean Gum
Clean-label thickener with synergistic effects to xanthan and carrageenan.
Produkt anfragenGuar Gum
Guar gum is a highly viscous hydrocolloid for thickening, water binding and stable textures.
Produkt anfragenGelatin
Beef, pork, poultry or fish – various mesh and bloom. Food and pharma grades.
Produkt anfragenVacuum (Evaporated) Salt
High-purity evaporated salt with consistent grain size.
Produkt anfragenCitric Acid
Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.
Produkt anfragenSodium Citrate
Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.
Produkt anfragenLactic Acid
Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.
Produkt anfragenSea Salt
Natural sea salt with characteristic mineral profile.
Produkt anfragenNitrite Curing Salt
Table salt with sodium nitrite in various nitrite levels, iodised/non-iodised.
Produkt anfragenAcerola Extract
Natural vitamin C source – standardisations from 17% to 25%.
Produkt anfragenGreen Tea Extract
Various polyphenol, catechin and caffeine levels – also Low Bitterness.
Produkt anfragenTara Gum
Galactomannan thickener with high viscosity already in cold solution.
Produkt anfragenSalt Reduction / Low-Sodium Mineral Salt
Sodium/potassium blends to reduce sodium content without flavour loss.
Produkt anfragenDextrose
Dextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.
Produkt anfragenMushrooms (Porcini, Wild Mushrooms)
Dried edible mushrooms in pieces or powder.
Produkt anfragenSoy Protein / Soy Protein Concentrate
SPC and SPI – 60–90% protein for bakery, meat, and sports nutrition.
Produkt anfragenPea Protein
60–80% protein, also as texturate – plant-based all-rounder.
Produkt anfragenOat Protein
Natural oat protein approx. 50% – rich in unsaturated fatty acids.
Produkt anfragenRice Protein
Hypoallergenic, vegan – ideal for sports nutrition and baby food.
Produkt anfragenCorn Gluten
High-energy protein concentrate for feed and aqua applications.
Produkt anfragenWheat Protein
Vital gluten and hydrolysed grades for Bakery and Meat.
Produkt anfragenFishmeal
High-quality animal protein source for Aqua- and Petfood.
Produkt anfragenPAP (Cat. 3)
Processed animal protein Category 3 for Petfood and Aqua.
Produkt anfragenBone Meal
Mineral-rich animal protein as a phosphorus and calcium source.
Produkt anfragenBlood Meal
Very high protein content and good lysine availability.
Produkt anfragenEgg White Protein
Egg white protein includes ovalbumin and hydrolysed egg proteins for functional protein and specialty applications.
Produkt anfragenSodium Lactate
Sodium lactate liquid (50%/60%, pyrogen-free) and powder.
Produkt anfragenPotassium Lactate
Potassium lactate 60% or 78%.
Produkt anfragenStabilisation Systems
Custom-tailored compounds of hydrocolloids, emulsifiers and starches.
Produkt anfragenYeast Extracts
Yeast extracts for savoury, full-bodied umami profiles in food and feed applications.
Produkt anfragenCalcium Propionate
Calcium propionate is a proven preservation system for mould inhibition, especially in bakery and cheese applications.
Produkt anfragenLysozyme
Natural enzyme against butyric acid fermentation in hard cheese.
Produkt anfragenBHA / BHT
Antioxidants for fat stabilization in dry food and premixes.
Produkt anfragenPotassium Sorbate
Effective against yeasts and molds – standard in baked goods and beverages.
Produkt anfragenAcetates (Ca, K, Mg, Na, Zn)
Preservative salts of acetic acid in crystalline, agglomerated or powder form.
Produkt anfragenPhosphates (Food-Grade)
Melting, baking, and water-binding phosphates of food-grade quality.
Produkt anfragenTable Salt
Iodized or non-iodized, with or without anti-caking agents – vacuum, sea, and pretzel salt.
Produkt anfragenSalt Substitutes
Low-sodium mineral salts and Na/K blends for salt reduction.
Produkt anfragenDiacetates (K, Na)
Combined acetic acid/acetate complex with preservative and acidifying effect.
Produkt anfragenPropionates (Ca, K, Na)
Antimicrobial propionic acid salts inhibiting mould and yeast growth.
Produkt anfragenGlucono-delta-Lactone
Micronised, with or without tartaric acid – slow acidification for sausage and bakery.
Produkt anfragenMonosodium glutamate
Monosodium glutamate as a classic flavour enhancer for savoury food applications.
Produkt anfragenHVP
HVP for savoury, full-bodied and umami-driven taste profiles in food applications.
Produkt anfragen Kontakt
Sprechen wir über Ihre Rohstoffanforderung.
Ob Food, Feed oder Pharma – wir prüfen Produkt, Qualität, Menge und Verfügbarkeit und verbinden Ihre Anfrage mit der passenden Lösung aus unserem Rohstoffnetzwerk.
