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Dietary & Functional Food

Raw materials for functional and nutritionally optimised foods – from fibers, proteins and minerals to sweetening systems and functional ingredients.

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Pome & Stone Fruit Flavours

Pome and stone fruit flavours for classic fruity taste profiles.

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Fructooligosaccharides (FOS)

Soluble prebiotic fructans for fibre enrichment, bulking and mild sweetness in food, nutra and feed concepts.

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Vanillin

Vanillin for classic vanilla profiles and rounding sweet food and nutra applications.

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Citrus & Tropical Fruit Flavours

Citrus and tropical fruit flavours for fresh, bright and exotic profiles.

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Vanilla Powder

Vanilla powder for dry blends, powder products and vanilla-like taste profiles.

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Vanilla, Cocoa & Chocolate Flavours

Vanilla, cocoa and chocolate flavours for sweet, creamy and full-bodied applications.

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Vanilla Extract

Vanilla extract for natural, authentic vanilla profiles in food and nutra applications.

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High-Viscosity Fruit Pastes

High-viscosity, non-sticky fruit pastes with high fruit content for fillings and snacks.

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Fruit Flakes

Thin fruit flakes for cereals, dry mixes, bars and snack applications.

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Moulded Fruit Pieces

Custom-shaped fruit-based inclusions for visible fruit accents.

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Fruit Strips

Strip-shaped fruit pieces for cereals, fruit snacks and chocolate products.

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Ethyl Vanillin

Ethyl vanillin for intense vanilla profiles and sweet, creamy flavour directions.

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Fruit Pieces

Fruit-based pieces in defined sizes for cereals, muesli, chocolate, bakery and snacks.

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Milk, Cream & Dessert Flavours

Milk, cream and dessert flavours for creamy, sweet and rounded taste profiles.

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Caramel, Coffee & Brown Note Flavours

Caramel, coffee and brown note flavours for warm, roasted and full-bodied applications.

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Herbal, Spice & Savoury Flavours

Herbal, spice and savoury flavours for spicy and savoury food applications.

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Berry Flavours

Berry flavours for fruity food applications – from strawberry to forest berry.

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Nut, Almond & Nougat Flavours

Nut, almond and nougat flavours for warm, rounded and full-bodied taste profiles.

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Taste Masking & Flavour Modulation

Taste masking and flavour modulation for challenging functional and sensory profiles.

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Ube Powder

100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.

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Honey

Honey in different varieties and grades – from mild blossom honeys to robust forest and fir honeys.

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Xanthan Gum

Xanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.

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Locust Bean Gum

Clean-label thickener with synergistic effects to xanthan and carrageenan.

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Whey Proteins

WPC 35 to WPI 90 – ideal for sports nutrition, clinical nutrition, and baked goods.

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Citric Acid

Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.

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Sodium Citrate

Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.

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Agar-Agar

Purely plant-based gelling agent from red algae with high gel strength.

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Lactic Acid

Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.

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Gum Arabic

Natural exudate of the acacia tree; emulsifier, stabilizer and film former.

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Coffee Extract

Robusta & Arabica – liquid, spray-dried or freeze-dried, including Cold Brew and Fair Trade.

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Tea Extract

Black, fruit, rooibos and mate extracts with defined polyphenol contents.

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Acerola Extract

Natural vitamin C source – standardisations from 17% to 25%.

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Green Tea Extract

Various polyphenol, catechin and caffeine levels – also Low Bitterness.

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Grape Extract

Rich in OPCs and resveratrol – antioxidant for nutra and functional food.

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Tara Gum

Galactomannan thickener with high viscosity already in cold solution.

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Wine Extract

Various polyphenol and anthocyanin grades from red grape.

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Acai Extract

Anthocyanin-rich superfruit extract for smoothies and supplements.

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Cranberry Extract

Standardised to proanthocyanidins (PAC) – popular for the urogenital sector.

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Ginkgo Extract

24% flavone glycosides / 6% terpene lactones – classic nutra specification.

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Amla Extract

Indian gooseberry – natural source of vitamin C and tannins.

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Turmeric Extract

Highly bioavailable Curcumin, also cyclosomal and water-dispersible.

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Magnesium

Magnesium for food, nutra, feed and premix formulations.

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Potassium

Potassium for food, nutra, feed and premix formulations.

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Yogurt Powder

Spray-dried yoghurt powder with live cultures or fermented.

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Fumaric Acid

Strongly acidifying fruit acid with long-lasting palate impact.

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Black Tea Extract

Extract with defined polyphenol, catechin and caffeine contents.

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Matcha (Extract & Leaf Powder)

Premium Japanese matcha as extract or leaf powder in various grades.

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Chia seeds

Standard, roasted or as chia flour – rich in Omega-3 and fibre.

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Hemp seeds

Unshelled or shelled – natural source of protein and omega fatty acids.

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Rice flour

Gluten-free flour, finely ground – basis for bakery and baby food.

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WGCP – Whole Green Coffee Powder

Whole green coffee powder (Arabica/Robusta, 20 or 40 mesh) with high chlorogenic acid content.

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Berries (Acerola, Strawberry, Blueberry, Cranberry, etc.)

Berries whole, in pieces, as semolina or powder – dried, freeze-dried or frozen.

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Hemp flour

High in protein (30–50%) and high in fiber – ideal for high-protein bakery.

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Linseed

Whole, crushed or ground – rich in omega-3 and lignans.

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Aspartame

Aspartame is a high-intensity sweetener for sugar-reduced and low-calorie food formulations.

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Acesulfame K

Acesulfame K is a heat-stable high-intensity sweetener for sugar-reduced food and nutra applications.

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Stevia

Stevia provides low-calorie sweetening solutions based on steviol glycosides for food and nutra formulations.

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Erythritol

Erythritol is a calorie-free sugar replacer for sugar-reduced and functional food formulations.

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Fructose

Fructose is a fruit sugar for sweetening, taste profile and functional food formulations.

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Sucralose

Sucralose is a heat- and acid-stable high-intensity sweetener for sugar-reduced applications.

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Dextrose

Dextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.

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Mushrooms (Porcini, Wild Mushrooms)

Dried edible mushrooms in pieces or powder.

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Coffee Alternative (Chicory Extract)

Caffeine-free coffee alternative based on chicory extract.

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Maltodextrin

Maltodextrin is a functional carbohydrate carrier for energy, bulking and stable powder formulations.

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Sorbitol

Sorbitol is a polyol for sweetening, humectancy and texture in food, nutra and technical applications.

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Agave Nectar

Agave nectar is a natural syrup for sweetening and formulation rounding in food applications.

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NHDC

NHDC is a sweetening and flavour modulation component for food and nutra formulations.

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Soy Protein / Soy Protein Concentrate

SPC and SPI – 60–90% protein for bakery, meat, and sports nutrition.

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Pea Protein

60–80% protein, also as texturate – plant-based all-rounder.

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Oat Protein

Natural oat protein approx. 50% – rich in unsaturated fatty acids.

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Rice Protein

Hypoallergenic, vegan – ideal for sports nutrition and baby food.

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Corn Gluten

High-energy protein concentrate for feed and aqua applications.

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Olive Extract

Premium olive extracts with standardised polyphenol contents (hydroxytyrosol, oleuropein).

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Freeze-Dried Vegetables (Lyophilisates)

Freeze-dried vegetables in pieces, semolina or powder – preserving nutrients and aroma.

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Wheat Protein

Vital gluten and hydrolysed grades for Bakery and Meat.

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Fishmeal

High-quality animal protein source for Aqua- and Petfood.

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PAP (Cat. 3)

Processed animal protein Category 3 for Petfood and Aqua.

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Bone Meal

Mineral-rich animal protein as a phosphorus and calcium source.

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Dried Glucose Syrup

Powdered glucose syrup DE 21–42 for confectionery and dry mixes.

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Blood Meal

Very high protein content and good lysine availability.

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Egg White Protein

Egg white protein includes ovalbumin and hydrolysed egg proteins for functional protein and specialty applications.

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Plant Sterols & Sterol Esters

Plant sterols in concentrations 90/95/98/99%.

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Citric Salts

Citrate salts as acidity regulators and mineral carriers.

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CBD and Hemp Derivatives

Wide range: CBD extracts and oils (3–20% CBD), hemp isolates, cannabidiol isolate (99.5%), cannabigerol isolate (99%).

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Functional Fibers

Oat, corn, citrus, pea, apple, and bamboo fibers.

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Polydextrose

Polydextrose is a soluble fibre for fibre enrichment, sugar reduction and functional formulations.

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Psyllium Husks

95% to 99% purity – high swelling index for bakery and supplements.

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Sodium Lactate

Sodium lactate liquid (50%/60%, pyrogen-free) and powder.

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L-Theanine

L-theanine for food supplements, functional beverages and nutra formulations.

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Isoglucose (HFCS)

High-concentration glucose-fructose syrup with strong sweetening power.

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Beta-Glucan

Soluble oat fiber – Clean Label, gluten-free upon request.

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Chocolate

Bars, drops, pieces, and carmelized products for bakery and confectionery.

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Caramel

Syrups, powders, pieces – also milk caramel and toffee.

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Calcium Gluconate

Calcium gluconate monohydrate and calcium D-saccharate.

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Crocant

Nut crocant and granulates for toppings, pralines, and ice cream.

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Nougat

Classic nougat masses and compounds in various fat levels.

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Citrus Plant Derivatives (Neohesperidin, Hesperidin, Diosmin, Rutin, Apigenin)

Bioactive citrus flavonoids for functional applications.

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Stabilisation Systems

Custom-tailored compounds of hydrocolloids, emulsifiers and starches.

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Biscuits

Biscuits, wafers and sprinkles as toppings and inclusions.

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Marzipan

Raw marzipan paste and molded pieces with varying almond content.

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Glucose-Fructose Syrup

Syrup with balanced glucose-to-fructose ratio.

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Cyclosomal Curcumin

Highly bioavailable curcumin, 100% water-dispersible.

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Sugar (Cane, Beet, Coconut Blossom)

Cane, beet and coconut blossom sugar for classic sweetening, bulk and taste profile.

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Natural Syrups (Maple, Agave, Date, Raisin, Sugar Beet, Rice)

Natural syrups such as maple, agave, date, raisin, sugar beet or rice for natural sweetening systems.

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Sodium Cyclamate

Sodium cyclamate is a calorie-free high-intensity sweetener for beverages, sweetener tablets and blends.

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