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Convenience & Ready Meals

Raw materials for convenience foods, ready meals, soups, sauces and industrial food preparations – focused on stability, taste, texture, process reliability and availability.

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High-Viscosity Fruit Pastes

High-viscosity, non-sticky fruit pastes with high fruit content for fillings and snacks.

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Ube Powder

100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.

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Herbal, Spice & Savoury Flavours

Herbal, spice and savoury flavours for spicy and savoury food applications.

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Sodium Acetate

Sodium salt of acetic acid used as an acidity regulator, buffer and pH stabiliser in food and pharmaceutical applications, available as powder or agglomerated grade.

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Buffered White Wine Vinegar

Buffered white wine vinegar for vinegar-based preservation support in meat and sausage products with a mild sensory impact.

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Fruit Pieces

Fruit-based pieces in defined sizes for cereals, muesli, chocolate, bakery and snacks.

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Fruit Strips

Strip-shaped fruit pieces for cereals, fruit snacks and chocolate products.

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Moulded Fruit Pieces

Custom-shaped fruit-based inclusions for visible fruit accents.

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Fruit Flakes

Thin fruit flakes for cereals, dry mixes, bars and snack applications.

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Maize starch

Maize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.

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Potato starch

High swelling and binding power, neutral taste – ideal for soups, sauces and baked goods.

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Tapioca starch

Allergen-free Clean-Label starch with clear, neutral binding property.

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Wheat starch

Native wheat starch with classic binding and swelling properties.

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Rice starch

Very fine, hypoallergenic starch – creamy texture for baby food & desserts.

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Clean-Label starches

Functional starches sourced from maize, tapioca or potato – without E-number declaration.

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Modified starches

Waxy maize, moulding, and cold-swelling starches: tailored functionality for industrial processes.

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Native starches

Maize, wheat, potato – low moisture from 10% for sensitive formulations.

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Potato flakes

Potato flakes of European origin in various bulk densities and water-absorption capacities – with or without emulsifiers, with or without sulphites.

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Carrageenan

Seaweed hydrocolloid for milk gels, desserts and meat products in Kappa/Iota/Lambda types.

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Table Salt

Classic table salt, iodised or non-iodised, with or without anti-caking agent (calcium carbonate).

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Alginates

Sodium and calcium alginates for heat-stable gels and texturizing.

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Xanthan Gum

Xanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.

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Locust Bean Gum

Clean-label thickener with synergistic effects to xanthan and carrageenan.

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Guar Gum

Guar gum is a highly viscous hydrocolloid for thickening, water binding and stable textures.

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Gelatin

Beef, pork, poultry or fish – various mesh and bloom. Food and pharma grades.

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Whole Milk Powder

Spray-dried, 26% fat – for chocolates, baked goods, and instant beverages.

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Skimmed Milk Powder

Low Heat / Medium Heat / High Heat – standard and specialty grades.

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Sweet Potato Flakes

Sweet potato flakes of European origin in various bulk densities.

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Caseinates

Sodium and calcium caseinate as high-quality milk proteins with emulsifying properties.

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Vacuum (Evaporated) Salt

High-purity evaporated salt with consistent grain size.

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Whey Proteins

WPC 35 to WPI 90 – ideal for sports nutrition, clinical nutrition, and baked goods.

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Fat powders

Spray-dried fat powders with 50–80% fat content for dry blends.

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Coffee whitener

Non-Dairy and Dairy coffee whiteners – stable in hot and acidic beverages.

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Coconut milk powder

55–65% fat, vegan – for curries, desserts and instant drinks.

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Citric Acid

Citric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.

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Sodium Citrate

Sodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.

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Lactic Acid

Lactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.

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Agar-Agar

Purely plant-based gelling agent from red algae with high gel strength.

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Lactates

Ca-, Na-, K-, Mg-, Zn-lactates for preservation, mineralisation and pharma.

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Gluconates

Na-, Ca-, Mg-, Zn-, K-gluconates as well as Glucono-delta-Lacton.

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Tartaric Acid

Natural tartaric acid, tartrates, and cream of tartar in various granulations.

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Malic Acid

Mild, rounded sour taste for beverages and confectionery.

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Ascorbic Acid

Ascorbic acid is vitamin C and is used as an antioxidant, acidulant and functional micronutrient.

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Formic Acid

Preservation and ensiling for animal feed, as well as technical applications.

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Tara Gum

Galactomannan thickener with high viscosity already in cold solution.

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Yogurt Powder

Spray-dried yoghurt powder with live cultures or fermented.

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Liquid Egg Yolk

Pasteurised, with or without sugar/salt – for bakery and sauces.

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Spray-Dried Egg Yolk

Long shelf life and good emulsifying properties for dry mixes.

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Sour Cream Powder

Spray-dried sour cream powder for snacks and sauces.

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Silicon Dioxide (Silica)

Anti-caking agent and carrier in powder blends.

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Egg White Powder

Egg white powder provides functional properties such as whipping, gelling and protein enrichment for food applications.

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Whole Egg Powder

100% spray-dried whole egg – easy dosing for convenience products.

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Freeze-Dried Fruits

Pieces, grits and powder – preserves colour, aroma and nutrients.

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Air-Dried Vegetables

Pieces and powder: potato, carrot, tomato, onion and much more.

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Fruit Concentrates

Clear or cloudy, in various Brix levels for beverages and bakery.

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Salt Reduction / Low-Sodium Mineral Salt

Sodium/potassium blends to reduce sodium content without flavour loss.

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Fruit Pastes & Fillings

High fruit content, bake-stable, Clean Label – also available without added sugar.

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Fruit & vegetable powders

Spray-, drum- and freeze-dried – natural colour and aroma.

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Herbs & spices

Whole, cut and ground qualities – also steam-sterilised.

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Cereals

Roasted and extruded cereals for muesli, bars and bakery.

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Soya nuts, flakes, semolina

Roasted and textured – protein components for snacks and bakery.

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Croutons

Seasoned and neutral – for soups, salads, and convenience foods.

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Baby food cereals

Specially hydrolysed and sterile cereals for infant nutrition.

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Hydrolysed flours

Enzymatically digested flours with high digestibility.

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Berries (Acerola, Strawberry, Blueberry, Cranberry, etc.)

Berries whole, in pieces, as semolina or powder – dried, freeze-dried or frozen.

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Dextrose

Dextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.

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Mushrooms (Porcini, Wild Mushrooms)

Dried edible mushrooms in pieces or powder.

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Quinoa (white, red, roasted)

Gluten-free pseudo-cereal with high protein content.

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Freeze-Dried Vegetables (Lyophilisates)

Freeze-dried vegetables in pieces, semolina or powder – preserving nutrients and aroma.

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Chia Flour

Milled chia seeds with high omega-3 and fibre content.

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Dried Glucose Syrup

Powdered glucose syrup DE 21–42 for confectionery and dry mixes.

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Mono- and Diglycerides

E471 in various iodine values – standard emulsifier for Bakery.

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Lecithin (Soy & Sunflower)

Lecithin from soy or sunflower is a natural emulsifier and processing aid for food and feed applications.

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Oat Flakes SPF (specially processed)

Specially processed oat flakes with improved water binding and mouthfeel.

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Sodium Lactate

Sodium lactate liquid (50%/60%, pyrogen-free) and powder.

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Isoglucose (HFCS)

High-concentration glucose-fructose syrup with strong sweetening power.

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Bean Protein

Bean plant protein with a balanced amino acid profile.

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Chocolate

Bars, drops, pieces, and carmelized products for bakery and confectionery.

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Caramel

Syrups, powders, pieces – also milk caramel and toffee.

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Crocant

Nut crocant and granulates for toppings, pralines, and ice cream.

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Nougat

Classic nougat masses and compounds in various fat levels.

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Stabilisation Systems

Custom-tailored compounds of hydrocolloids, emulsifiers and starches.

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Biscuits

Biscuits, wafers and sprinkles as toppings and inclusions.

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Marzipan

Raw marzipan paste and molded pieces with varying almond content.

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Glucose-Fructose Syrup

Syrup with balanced glucose-to-fructose ratio.

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Chickpea Protein

Plant protein aus Kichererbsen mit mildem Geschmack.

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Soluble Corn Fibre

Highly soluble dietary fibre (liquid or powder) for fibre fortification.

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Toffee Specialties

Toffees as pastes, creams or pieces – salted, crunchy or coated.

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Corn Fibre

Insoluble/soluble corn fibre for fibre and texture enrichment.

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Lupin Protein

European plant protein with high water-binding capacity.

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Dragées

Coated nuts, meringue or crispies with dark, milk or white chocolate in various shapes.

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Citrus Fibre

Functional fibre with high water- and oil-binding capacity.

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Hemp Protein

Nährstoffreiches Plant protein mit Omega-Fettsäuren.

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Yeast Extracts

Yeast extracts for savoury, full-bodied umami profiles in food and feed applications.

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Calcium Propionate

Calcium propionate is a proven preservation system for mould inhibition, especially in bakery and cheese applications.

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Lysozyme

Natural enzyme against butyric acid fermentation in hard cheese.

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BHA / BHT

Antioxidants for fat stabilization in dry food and premixes.

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Potassium Sorbate

Effective against yeasts and molds – standard in baked goods and beverages.

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Fillings (bake-, heat- and freeze-stable)

Chocolate, nut, honey and fruit fillings for industrial bakery and confectionery.

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Paprika

Natural carotenoid colourant from paprika (capsanthin) for intense yolk and skin pigmentation.

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Plant fibres (apple, bamboo, pea, cocoa, potato, pulses)

Broad range of functional plant fibres in various lengths and bulk densities.

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Acetates (Ca, K, Mg, Na, Zn)

Preservative salts of acetic acid in crystalline, agglomerated or powder form.

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Sprinkles, Vermicelli & Popping Candy

Coloured and flavoured specialty sugars for decoration and effects.

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Phosphates (Food-Grade)

Melting, baking, and water-binding phosphates of food-grade quality.

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Specialty Plant Oils (Linseed, Hemp, Chia, Avocado, Coconut, Sea Buckthorn, Grapeseed, Corn Germ, Nut)

Wide range of cold-pressed or refined specialty oils, optionally with CBD.

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