High-Viscosity Fruit Pastes
High-viscosity, non-sticky fruit pastes with high fruit content for fillings and snacks.
Produkt anfragenRaw materials for convenience foods, ready meals, soups, sauces and industrial food preparations – focused on stability, taste, texture, process reliability and availability.
Passende Rohstoffe für Ihre Anwendung finden
High-viscosity, non-sticky fruit pastes with high fruit content for fillings and snacks.
Produkt anfragen100% natural Ube powder (Dioscorea alata L.; Purple Yam). No additives, no carriers.
Produkt anfragenHerbal, spice and savoury flavours for spicy and savoury food applications.
Produkt anfragenHigh Acyl Gellan Gum and Low Acyl Gellan Gum
Produkt anfragenSodium salt of acetic acid used as an acidity regulator, buffer and pH stabiliser in food and pharmaceutical applications, available as powder or agglomerated grade.
Produkt anfragenBuffered white wine vinegar for vinegar-based preservation support in meat and sausage products with a mild sensory impact.
Produkt anfragenFruit-based pieces in defined sizes for cereals, muesli, chocolate, bakery and snacks.
Produkt anfragenStrip-shaped fruit pieces for cereals, fruit snacks and chocolate products.
Produkt anfragenCustom-shaped fruit-based inclusions for visible fruit accents.
Produkt anfragenThin fruit flakes for cereals, dry mixes, bars and snack applications.
Produkt anfragenMaize starch is a native starch for binding, texture and bulking functions in food, feed and pharma & nutra.
Produkt anfragenHigh swelling and binding power, neutral taste – ideal for soups, sauces and baked goods.
Produkt anfragenAllergen-free Clean-Label starch with clear, neutral binding property.
Produkt anfragenNative wheat starch with classic binding and swelling properties.
Produkt anfragenVery fine, hypoallergenic starch – creamy texture for baby food & desserts.
Produkt anfragenFunctional starches sourced from maize, tapioca or potato – without E-number declaration.
Produkt anfragenWaxy maize, moulding, and cold-swelling starches: tailored functionality for industrial processes.
Produkt anfragenMaize, wheat, potato – low moisture from 10% for sensitive formulations.
Produkt anfragenPotato flakes of European origin in various bulk densities and water-absorption capacities – with or without emulsifiers, with or without sulphites.
Produkt anfragenSeaweed hydrocolloid for milk gels, desserts and meat products in Kappa/Iota/Lambda types.
Produkt anfragenClassic table salt, iodised or non-iodised, with or without anti-caking agent (calcium carbonate).
Produkt anfragenSodium and calcium alginates for heat-stable gels and texturizing.
Produkt anfragenXanthan gum is a robust hydrocolloid for thickening, stabilisation and viscosity building in demanding formulations.
Produkt anfragenClean-label thickener with synergistic effects to xanthan and carrageenan.
Produkt anfragenGuar gum is a highly viscous hydrocolloid for thickening, water binding and stable textures.
Produkt anfragenBeef, pork, poultry or fish – various mesh and bloom. Food and pharma grades.
Produkt anfragenSpray-dried, 26% fat – for chocolates, baked goods, and instant beverages.
Produkt anfragenLow Heat / Medium Heat / High Heat – standard and specialty grades.
Produkt anfragenSweet potato flakes of European origin in various bulk densities.
Produkt anfragenSodium and calcium caseinate as high-quality milk proteins with emulsifying properties.
Produkt anfragenHigh-purity evaporated salt with consistent grain size.
Produkt anfragenWPC 35 to WPI 90 – ideal for sports nutrition, clinical nutrition, and baked goods.
Produkt anfragenSpray-dried fat powders with 50–80% fat content for dry blends.
Produkt anfragenNon-Dairy and Dairy coffee whiteners – stable in hot and acidic beverages.
Produkt anfragen55–65% fat, vegan – for curries, desserts and instant drinks.
Produkt anfragenCitric acid is a versatile organic acid for acidification, pH regulation, buffering and chelating applications.
Produkt anfragenSodium citrate is used as an acidity regulator, buffer, stabiliser and emulsifying salt in food and pharma applications.
Produkt anfragenLactic acid is a versatile organic acid for pH regulation, acidification and functional formulation applications.
Produkt anfragenPurely plant-based gelling agent from red algae with high gel strength.
Produkt anfragenCa-, Na-, K-, Mg-, Zn-lactates for preservation, mineralisation and pharma.
Produkt anfragenNa-, Ca-, Mg-, Zn-, K-gluconates as well as Glucono-delta-Lacton.
Produkt anfragenNatural tartaric acid, tartrates, and cream of tartar in various granulations.
Produkt anfragenNatural sea salt with characteristic mineral profile.
Produkt anfragenEfficient preservative against yeasts and molds.
Produkt anfragenMild, rounded sour taste for beverages and confectionery.
Produkt anfragenAscorbic acid is vitamin C and is used as an antioxidant, acidulant and functional micronutrient.
Produkt anfragenPreservation and ensiling for animal feed, as well as technical applications.
Produkt anfragenSpray-dried cream powder with high fat content.
Produkt anfragenPowdered curd/quark for dry mixes and baked goods.
Produkt anfragenGalactomannan thickener with high viscosity already in cold solution.
Produkt anfragenSpray-dried yoghurt powder with live cultures or fermented.
Produkt anfragenPasteurised, with or without sugar/salt – for bakery and sauces.
Produkt anfragenLong shelf life and good emulsifying properties for dry mixes.
Produkt anfragenSpray-dried sour cream powder for snacks and sauces.
Produkt anfragenAnti-caking agent and carrier in powder blends.
Produkt anfragenEgg white powder provides functional properties such as whipping, gelling and protein enrichment for food applications.
Produkt anfragen100% spray-dried whole egg – easy dosing for convenience products.
Produkt anfragenPieces, grits and powder – preserves colour, aroma and nutrients.
Produkt anfragenPieces and powder: potato, carrot, tomato, onion and much more.
Produkt anfragenClear or cloudy, in various Brix levels for beverages and bakery.
Produkt anfragenSodium/potassium blends to reduce sodium content without flavour loss.
Produkt anfragenHigh fruit content, bake-stable, Clean Label – also available without added sugar.
Produkt anfragenSpray-, drum- and freeze-dried – natural colour and aroma.
Produkt anfragenWhole, cut and ground qualities – also steam-sterilised.
Produkt anfragenRoasted and extruded cereals for muesli, bars and bakery.
Produkt anfragenClassic and sugared in various sizes.
Produkt anfragenRoasted and textured – protein components for snacks and bakery.
Produkt anfragenCoatings in various grain sizes and colours.
Produkt anfragenSeasoned and neutral – for soups, salads, and convenience foods.
Produkt anfragenSpecially hydrolysed and sterile cereals for infant nutrition.
Produkt anfragenEnzymatically digested flours with high digestibility.
Produkt anfragenBerries whole, in pieces, as semolina or powder – dried, freeze-dried or frozen.
Produkt anfragenDextrose is a fast-available carbohydrate and sweetening carrier for food, feed and pharma & nutra.
Produkt anfragenDried edible mushrooms in pieces or powder.
Produkt anfragenGluten-free pseudo-cereal with high protein content.
Produkt anfragenFreeze-dried vegetables in pieces, semolina or powder – preserving nutrients and aroma.
Produkt anfragenMilled chia seeds with high omega-3 and fibre content.
Produkt anfragenPowdered glucose syrup DE 21–42 for confectionery and dry mixes.
Produkt anfragenE471 in various iodine values – standard emulsifier for Bakery.
Produkt anfragenSoluble and insoluble fiber from peas.
Produkt anfragenFiber from cocoa shells.
Produkt anfragenLecithin from soy or sunflower is a natural emulsifier and processing aid for food and feed applications.
Produkt anfragenFunctional fiber from potatoes.
Produkt anfragenPectin-rich fiber from apples.
Produkt anfragenInsoluble fiber from bamboo.
Produkt anfragenSpecially processed oat flakes with improved water binding and mouthfeel.
Produkt anfragenFiber from legumes.
Produkt anfragenSodium lactate liquid (50%/60%, pyrogen-free) and powder.
Produkt anfragenPotassium lactate 60% or 78%.
Produkt anfragenHigh-concentration glucose-fructose syrup with strong sweetening power.
Produkt anfragenBean plant protein with a balanced amino acid profile.
Produkt anfragenBars, drops, pieces, and carmelized products for bakery and confectionery.
Produkt anfragenSyrups, powders, pieces – also milk caramel and toffee.
Produkt anfragenNut crocant and granulates for toppings, pralines, and ice cream.
Produkt anfragenClassic nougat masses and compounds in various fat levels.
Produkt anfragenCustom-tailored compounds of hydrocolloids, emulsifiers and starches.
Produkt anfragenBiscuits, wafers and sprinkles as toppings and inclusions.
Produkt anfragenRaw marzipan paste and molded pieces with varying almond content.
Produkt anfragenSyrup with balanced glucose-to-fructose ratio.
Produkt anfragenPlant protein aus Kichererbsen mit mildem Geschmack.
Produkt anfragenHighly soluble dietary fibre (liquid or powder) for fibre fortification.
Produkt anfragenToffees as pastes, creams or pieces – salted, crunchy or coated.
Produkt anfragenInsoluble/soluble corn fibre for fibre and texture enrichment.
Produkt anfragenEuropean plant protein with high water-binding capacity.
Produkt anfragenCoated nuts, meringue or crispies with dark, milk or white chocolate in various shapes.
Produkt anfragenFunctional fibre with high water- and oil-binding capacity.
Produkt anfragenNährstoffreiches Plant protein mit Omega-Fettsäuren.
Produkt anfragenYeast extracts for savoury, full-bodied umami profiles in food and feed applications.
Produkt anfragenCalcium propionate is a proven preservation system for mould inhibition, especially in bakery and cheese applications.
Produkt anfragenNatural enzyme against butyric acid fermentation in hard cheese.
Produkt anfragenAntioxidants for fat stabilization in dry food and premixes.
Produkt anfragenEffective against yeasts and molds – standard in baked goods and beverages.
Produkt anfragenChocolate, nut, honey and fruit fillings for industrial bakery and confectionery.
Produkt anfragenNatural carotenoid colourant from paprika (capsanthin) for intense yolk and skin pigmentation.
Produkt anfragenBroad range of functional plant fibres in various lengths and bulk densities.
Produkt anfragenPlant protein mit hohem biologischem Wert.
Produkt anfragenPreservative salts of acetic acid in crystalline, agglomerated or powder form.
Produkt anfragenColoured and flavoured specialty sugars for decoration and effects.
Produkt anfragenMelting, baking, and water-binding phosphates of food-grade quality.
Produkt anfragenWide range of cold-pressed or refined specialty oils, optionally with CBD.
Produkt anfragenOb Food, Feed oder Pharma – wir prüfen Produkt, Qualität, Menge und Verfügbarkeit und verbinden Ihre Anfrage mit der passenden Lösung aus unserem Rohstoffnetzwerk.